Download Your FREE Copy of This 447 Page Wine Behind The Label Sample Guide


Welcome to the Wine Behind The Label Mini Guide

However you may have found us, we are genuinely glad you’re here, we really mean it, and to prove it, as well as to ensure that you don’t leave here empty-handed we would love you to accept a free, no-strings-attached gift.

Now in its 9th Edition, The Wine Behind The Label Guide, is no ordinary Wine Guide.In fact, it was  described by Steven Spurrier of Decanter magazine, as

“By far the best of wine guides”
Steven Spurrier , Decanter Magazine

Now unfortunately, we can’t give away the full 2,000+ pages of the full Guide, unfortunately, our pockets aren’t that deep!

But, what we can do, is gift you a beautiful 400-page Mini-Version of the Guide!

It is made up of exactly the same pages that make up the main Guide, containing the very same quality Images, Maps, and Winery Profiles, that helped Wine Behind The Label become, what the “Fine Wine Magazine” said

“Could well become the annual Guide, by which all others are judged”!
, Fine Wine Magazine

Now as you can imagine, we’re extremely proud of such glowing testimonials.

But we feel sure that once you have read your free Mini-Guide, that you too will realise, just why we have attracted that kind of industry acclaim.

The “Wine Behind The Label Guide” has quite literally turned into a labour of love, and it is surely because of its meticulous attention to detail, that it has become something of a byword for excellence within the wine industry.

wbtl giveaway coverThe “Wine Behind The Label” Mini-Guide though, weighing in at over 400 pages long, surely has to be one of the most content-rich and information-packed free give-aways, ever to have been given away!

We’re sure you see the “method in our madness” though, yes?

We feel sure that by letting you actually “taste” a generous sample of exactly what the main Guide has to offer, that you may be inclined to want to read more.

It that does end up being what you want, then we know that you will not be disappointed.

So go ahead, and press the button below, and within seconds you will be able to see why Dr. Edward Fitzgerald, of Oxford of the Oxford University Wine Society, said …

“I would strongly recommend this Guide”
Dr. Edward Fitzgerald , Oxford of the Oxford University Wine Society

and … why he went on to say …

“If you are passionate about your wine, and pay serious attention to sampling the world’s finest bottles, then this book should be on your shelf”!

So go head … press the button below now … and start finding out what all the fuss is about!

In the meantime, here is a video from the editors Neville and David introducing and telling you a little bout the guide.

After two hard years of updating and editing, Wine behind the label 9th edition is born! Editors David Moore and Neville Blech along with their team of contributors have provided the most comprehensive overhaul of the project in its extensive history. As well as the guide there will be much else to look forward to in the coming months.

It really did get to the stage where we were updating the updates, but we finally drew the line and the ebook version of the whole guide is now available at £29 – $49

There are now photos as well as maps in the 2,200 plus pages, which the guide has now grown to, with links to producers’ websites and the usual ebook search facilities

If this is too much to digest in one go – we are in the process of producing eBook / pdf versions of all regional and country guides which can be bought directly from the this site in the shop section below.  We will also be making Kindle versions of regions or countries that will you will be able to buy through Amazon at £1.99 – $2.99

The most exciting new feature of the guide is the new award system we have devised. Those who have had previous editions of the guide will recall that we awarded in each edition a winemaker award for those star winemakers who have made the most impact on us during the period of research for that edition. In this 9th edition we have expanded our choices from about three to twelve. As well as the award winning winemakers of this edition, there are many producers that stand out for the quality of their current releases. We have opted with this edition to amend our approach with many more producers awarded with rosettes to reflect the quality of their work. These are our choices of cellars that continue to produce compelling releases. From large or diverse areas we have chosen names offering contrasting styles and wine growing approaches. Some are well-established stars, but there may be others challenging the established order or injecting new life into a region.

All Stellar Cellar award winners from this edition are evidenced by a single red rosette symbol preceding their entry in the guide. Those producers who received a Stellar Cellar award in previous editions have a mono rosette. Producers, who in our opinion, have been continuing to maintain exceptional standards or provide a regional benchmark over a number of years are evidenced by two green rosettes. All make wines that should be tried at least once.

There will, of course, be a number of new entries – producers who we have discovered to be worthy of the highest accolades but sadly also some entries which will have been deleted due to closure, death, merger, or just, in our opinion, not maintaining the standards which we had hitherto expected from them.

The other exciting development is that we are completely revamping our website and whilst there will be plenty of free content on it, we will be organizing an exclusive interactive membership section, whereby members will be able to follow our daily movements in researching for the next edition with regular video updates on what we are up to. There will be interviews with winemakers, owners, restaurateurs and anything else connected with wine, food and travel and you will be the first to get the updated entries and all new entries for the next edition. We will be videoing some of our tasting sessions so that you can see how we work and there will be frequent interactive discussion webinars with members on current topics of interest. We are aiming to make our members’ website a true community opportunity for everyone to have their say on gastronomy in the widest possible term.

As a part of the website membership Wine behind the label will be fully searchable and interactive with links to winery websites as well as shopping links to buy their wines around the globe. Major regional guides will also be published. These include a new 2nd edition of the Spanish guide España Vino, a new edition of French Wines behind the label, as well as guides to Italy and the west coast of the USA. Readers should also look out for a hardcover print edition of Wine behind the label coming soon. The definitive A Guide to the Wines of England & Wales can also be purchased and don’t overlook the excellent Masnaghetti Italian vineyard maps and Zalto glassware.

Once the members’ website is up and running, we will be offering three months FREE membership for anyone who buys the pdf download and then there will be the opportunity to continue at discounted rates. Buyers of 3 Kindle regional guides or more will be given one month’s free membership.

Further down the line, we will be offering members the possibility to be able to OWN part of Wine Behind The Label Ltd, with UK investors qualifying for a substantial tax break on their investment. These funds will utilised to develop suitable apps, the publication of several regional Travel and Taste guides. More detail about the Seeds Enterprise Investment Scheme at a later date.

The first step along the road to gastro heaven is to buy the download of Wine behind the label. This will open doors to an exciting journey where you can travel as little or as far as you want. We hope that you will be able to make that journey with us all the way.

Please Share On Facebook