Impressions of the London Wine Fair 2017


Impressions of the London Wine Fair 2017

Visiting Wine Fairs can be a bit soul destroying – there is too much of a scrum at some stands and not a lot of interest at others. The London Wine Fair is no exception although this year there seemed to be a lack of presence from some of the big players – No Wines of Australia or California – no major importers such as Bibendum, Enotria, Boutinot and Liberty.

But where London seems to score is in the championing of the small business. The Esoterica section had numerous small importers displaying their wares and the Wines Unearthed section had a number of small producers looking for importers so that they could join the UK market.

What struck me, though, was the presence of producers from locations which I never really associated with good wine – let alone wine at all.

So here I am concentrating on five producers from three countries whose products opened my eyes.

First on the list was the Dos Hemisferios vineyard from Ecuador. Yes – Ecuador!

Located 15 minutes from the Guyaquil beaches, on limestone soil they are able to achieve wines of  quality. The particular climate of the area and the proximity of the Canal de CEDEGE, helped to create the conditions to harvest wine grapes.
In 1999 they planted table grape varieties (Italy, Cardinal and Rivera), and encouraged by the excellent results, in 2004 took on the risk of ​​harvesting grapes for wine. They imported the best clones of Cabernet Sauvignon, Malbec, Merlot, PinotNoir, Shiraz and Chardonnay and with the experience of one of the best winemakers in Mendoza, Abel Furlan, they made their first wine : Paradox 2006 (a blend of Cabernet Sauvignon and Malbec).  Expecting to be growing mango rather than Malbec, it was a paradox indeed. In 2008 it went on sale with a production of just 1200 bottles  Currently, they have 5 brands of wines and they now produce 50,000 bottles a year.

After Paradoja came Bruma ( currently a blend of Cabernet Sauvignon and Merlot) and Enigma (Chardonnay), and then Del Morro (Cabernet Sauvignon), the fifth wine: Travesía (Cabernet Sauvignon) was added in 2009. Look, these are not world beating wines – all rate between  1 star plus and 2 star plus on the Wine behind the label rating system which you can find here. 

These would be a super addition to any enterprising wine bar or restaurant who prize interesting diversity in their list above the safety of boring mediocrity.

Next – the Azores.

Located plumb in the middle of the Atlantic Ocean, it does have a temperate climate with frequent sea breezes to produce aromatic and minerally wines. The local co-operative, Pico Wines, has been producing wines since 1949, so the vines do have some age about them. Grown on the volcanic soil on the sides of Mount Pico, the main local white grape is Arinto do Açores. Their Terras de Lava Arinto do Açores, with a little Verdelho, both in the oaked and unoaked versions are ideal for minerally seafood dishes, the unoaked wonderful with oysters or cuttlefish and the oaked version a little more mellow in order to take on a full frontal Bouillabaisse. 2 stars for both.

But what was surprisingly good was the Syrah with good varietal flavours and some complexity. 2 stars plus.

Traditionally, the island was noted for it’s sherry-like apéritif wines and the dry version is something of  a cross between a Manzanilla and a Vin Jaune from the Jura. It’s pretty pungent and probably not going to go with much except perhaps olives. The sweet(er) version, however, is perhaps more of an end of meal drink accompanying nuts or sponge cakes. 2 stars plus here too.

Thirdly – Belgium

Well, when you think about it (and I must admit that I never thought about Belgium being a wine producing country), the climate is not dissimilar to our South of England and we are beginning to make some pretty good stuff now, thanks to global warming, so why should’t the Belgians – especially those from the south of the country. Three Belgian producers were on hand to show their wares.

Genoies-Elderen concentrate on sparkling wines made from traditional Champagne methods and their SparklingChardonnay Blanc de Blanc, three years on the lees, gets a top mark of 3 stars from me. There are other cuvées just marginally less exciting and their still Chardonnay is a 2 star plus wine as well. Perhaps the Pinot Noir is a little less interesting but nevertheless a good  effort.

Ch. Bon Baron from  near the border with Luxembourg concentrates on a wider selection of grapes. Pinot Blanc, Pinot Gris and Chardonnay rate 2 stars plus and are very decent, but the most interesting wines here are the local indigenous Acalon,(a cross between Dornfelder and Lemburger) – chunky and ideal with a Carbonnade de Boeuf and a blend of two Swiss grapes – Gamaret and Garanoir with a hint of earthy garrigue to accompany some slightly less robust dishes.

Finally Aldenneyck, near the Dutch border at Maastricht, has three Pinots, Pinot Gris, Pinot Blanc and Pinot Noir. The Pinot Blanc has nice balance and the Pinot Gris oaked and unoaked are a little richer and sweeter – Choucroute comes to mind her as a dish to go with these, but the top wine – a Pinot Noir produced from the Dijon 777 clone has lovely balance and an unmistakably European Pinot Noir. 3 stars.

All in all an interesting foray into what this wine fair has to offer and a true representation of the diversity of the world of wine. I hope some enterprising importers will take up these wines to keep the UK firmly ahead in the selection available to both the on and off trade.

 

 

 

 

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