The Latest – October 24th
Things have been happening since my last post on “The Latest”.
First and foremost, we have a new wine dinner at The Yacht in the offing on Thursday November 23rd. Hervé Kerlann, of Ch. de Laborde, in Burgundy will be on hand to guide us through the wines at this 4 course dinner, preceded by an apéritif wine and canapés. To book please go to https://www.winebehindthelabel.org/product/wine-dinner-yacht/. Club members should go to https://www.winebehindthelabel.org/product/wine-dinners-yacht-members/ after logging in to get your 15% discount on the cost.
Time is running out if you want to overprint the printed version of Wine behind the label with your logo for Christmas gifts. The deadline is November 10th. Pleasde send in your logo and we will get on with it.
We have continued to post on various wine news items from around the web including vintage reports, statistics and competition results. All this on https://www.winebehindthelabel.org/category/wine-news/
And I have written an article on gastro touring in the State of Virginia in America – not generally known for its wines but certainly an area to watch, where wines are being produced that can compete with the best in the world.
Finally, for Club members only, the October Updates are ready to be downloaded once you have logged in.
Until the next time – happy drinking, happy eating and happy travelling!