For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here David Moore profiles Umamu Estate from […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here Neville Blech profiles Castello di Ama […]
Yohan Castaing is the founder and director of Anthocyanes, a young man of 40 (at least he wants to believe) whose passion for wine has never stopped since his early years in the family vineyards. Yohan is from Bordeaux, but turned very quickly to the wines of Burgundy and the Rhône and began commercial studies without […]
The fish: Sea Bass or any other fish 125 gr of filleted skinned fish per person. Put an equal quantity of Hoisin sauce, sweet chilli sauce and soya sauce on a plate, enough to marinate the fish plus some extra for the sauce. Chop some fresh ginger very finely, about the size of […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here David Moore profiles Jean-Francois Jacouton from […]
Yohan Castaing is the founder and director of Anthocyanes, a young man of 40 (at least he wants to believe) whose passion for wine has never stopped since his early years in the family vineyards. Yohan is from Bordeaux, but turned very quickly to the wines of Burgundy and the Rhône and began commercial studies without […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here Neville Blech profiles Ch. Clinet a […]
We have now been providing our Club behind the label members with monthly updates for the now published 11th edition of Wine behind the label and this month marks the first of our updates for the 12 edition. Here then is the full list of updates for April 2019. We kick off with 14 new […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here Neville Blech profiles Ch. Clos Haut-Peyraguey […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here David Moore profiles the Betz Family […]
Our March highlights and updates for you since the last Latest! David found many excellent wineries showing at the Thorman Hunt 40th Anniversary Portfolio tasting and highlights will be featured in our blogs in the next few weeks. Meanwhile you can catch up with Neville’s profile of Rocca Brettia, a top winery in Calabria, Michael […]
For lovers of offal, this is a quick and easy way to prepare a delicious tasty meal For 4 people Ingredients: 500gr calf’s kidneys 2 small onions finely chopped 100 to 150gr of thinly sliced Paris mushrooms or if in season cêpes Half a teaspoon of dried coriander in powder. You […]
It’s always great to have a good local restaurant and we are lucky to have several around us to cater for the well-heeled residents of Chelsea & Kensington. Le Colombier is an oasis of French popular cuisine – a typical restaurant that you would find in any corner of France – no frills, entirely predictable, […]
Le Colombier is a typical French restaurant in London’s affluent Chelsea area. A review of a meal at a recent visit can be found on our restaurant review page which is available to all readers, but this in-depth analysis of its wine list is available to Club Members only. The wines on the list are, […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here Michael Edwards profiles Ayala in Champagne. […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. Here Kathleen Burk assesses the Barboursville Vineyards […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. On this occasion Jim Budd reviews the […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. On this occasion a fine winery from […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. On this occasion a top winery from […]
Following on the success of Alessandro’s 3D map of the Chianti Classico area, he has now brought out a superb 3D map of his favourite Barolo area. This is the map which all true wine lovers have been waiting for! Unique and innovative, it allows and assists the comprehension in one sole glance of the […]
A lot has happened since out last Latest report. We have finished the 11th edition of Wine behind the label and whilst the downloadable pdf has been available for some we have had some issues with the printers and it is only just now that we are able to ship. Apologies to those who took […]
Forget about tossing a few pancakes and filling them with jam or ham on Shrove Tuesday – impress your friends with Sonia’s superior recipe for a pancake filled with a smoked salmon mousse and prawns, accompanied by asparagus and served on a smoked salmon and tomato sauce. Crêpes farcies à la mousse de saumon fumé […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & and upcoming 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. On this occasion a top winery from […]
It’s always nice to find a local neighbourhood restaurant that offers top quality food at reasonable prices. Mind you, you may have to compromise by taking a lunch menu offer, but that’s no bad thing. Sonia and I are very lucky to have a few great restaurants near where we live and having been prompted by […]
It’s been a little while since we did an in depth analysis of a wine list as we have been heads down getting the 11th edition of Wine behind the label to bed. Now that this has been done we turn our attention to a Michelin-starred restaurant in the depths of North Wales which has […]
A PRE BREXIT OFFER Mark Thomas lead free Crystal Glassware from Austria Now is a good time to acquire beautiful Mark Thomas lead free wine glasses, hand blown in Austria. Wine behind the label represents and sells Mark Thomas Glassware in the UK and Ireland. We can assure you of a 20% discount on our […]
For all our readers we will now be bringing you two regular weekly full profiles from the 11 & 12th editions of Wine behind the label with our ratings. This should give you an excellent idea of what you can enjoy when purchasing a full guide. On this occasion a new profile from the 11th […]
This is a family-owned artisan winery in the Oak Knoll District of Southern Napa Valley. The Biale family have farmed there since the late 1930s, but it was only in 1991 that the Robert Biale Vineyards as such was established. Robert Biale’s father, Aldo Biale, was only thirteen years old when an accident at the […]
Masterclass “A showcase of Southern Italy’s finest” – Richard Ballantyne MW It wasn’t so many years ago when the wines of Southern Italy were being sent up to the North to bolster up some of the weaker efforts of Italy’s more prestigious wines. Indeed, varietals such as Fiano d’Avelllino and Falanghina were regular components […]
Once the 2017 was safely in, growers in Burgundy were in holiday, relaxed mood. With good reason, for ‘17 brought much kinder weather, an even and steady ripening and – at last – good quantity for everyone along the Côte d’Or. Very good news after the traumas of frost and hail, three years in a […]
