Blogs Behind The Label


Blogs Behind The Label

Coteaux du Giennois celebrates 20 years as an appellation

Appellation Coteaux du Giennois is celebrating its first 20 years this year. In 1998 it was promoted from VDQS to full appellation contrôlée status. The VDQS category was created in 1949 and was intended as an in-between status between vin de pays and full appellation. Giennois became a VDQS in 1954. VDQS came to end […]

Monthly winery profile updates for March

We have now been providing our Club behind the label members with monthly updates ahead of the publication 11th edition of Wine behind the label. Here then is a full list of updates including the recent upload for members for December. We have now completed 98 new profiles and have added updates to a further […]

Monthly winery profile updates for February

We have now been providing our Club behind the label members with monthly updates ahead of the publication 11th edition of Wine behind the label. Here then is a full list of updates including the recent upload for members for December. We have now completed 95 new profiles and have added updates to a further […]

In-depth analyses of top restaurant wine lists

Club behind the label members are beginning to receive in-depth analyses of top restaurant wine lists, rated for value and quality, and we thought that we might give everybody a taster of what we are doing in this respect. So for one time, and one time only, here is a preview of what members receive […]

Monthly winery profile updates for January

We have now been providing our Club behind the label members with monthly updates ahead of the publication 11th edition of Wine behind the label. Here then is a full list of updates including the recent upload for members for December. We have now completed 95 new profiles and have added updates to a further […]

Weingut Ernst Triebaumer, Rust, Burgenland, Austria

The first Triebaumer, a Lutheran fleeing from the Catholic Counter-Reformation, arrived in Rust in 1691, married the daughter of a local winemaker, and set the family on its course for the following three-and-a-quarter centuries. Rust is the centre of the production of Ruster Ausbruch botrytis wines, amongst the greatest sweet wines in the world, and […]

New Zealand new releases – part 2

Martinborough, Nelson, Canterbury and Central Otago Here is part two of the New Zealand new release tasting held late last year. A range of wines were shown at retail price points ranging from £8.99 up to £66.00 a bottle. A broad assembly of wineries were represented from industry leaders to small high quality boutique operations […]

Some European Champagne alternatives for New Years Eve and beyond

For many, seeing the New Year in, or enjoying any other celebration in the coming months, requires enjoying the event with a glass of sparkling wine. While most will think immediately of Champagne there are some well-priced and interesting alternatives. I am going to focus here on what readers can find in Italy, Spain and […]

Monthly winery profile updates for December

We have now been providing our Club behind the label members with monthly updates ahead of the publication 11th edition of Wine behind the label. Here then is a full list of updates including the recent upload for members for December. We have now completed 88 new profiles and have added updates to a further […]

Andrew Jefford on Sancerre and Pouilly-Fumé – all things are not equal

There is a very good post (Sancerre and friends) by Andrew Jefford published on decanter.com on Monday 18th December 2017. Not a surprise that Andrew’s article is good. No the surprise is that this was the first time that such a long established wine writer has visited Sancerre, Pouilly-Fumé and the other Central Loire appellations. […]

The largely hidden threat of esca: including a conversation with Christophe Mesliard

Esca is a vine fungal disease that usually over time kills the infected vine. It is becoming an increasing threat to the vineyards of France and other parts of Europe. Dying vine Reports on vintages tend to concentrate on how a particular year’s climate has impacted on the quality and quantity of wine made in […]

Offers for Christmas

Following on from our Black Friday deals we are delighted to bring you the same HUGE discounts on our Club behind the label membership subscriptions. Up to and over the Christmas period, Site Membership is available at a massive 33% less at £40 per annum instead £60 and the quarterly subscription goes down from £18 to […]

Our Black Friday Offers

We thought that we would join the Black Friday game by offering some HUGE discounts on our Club behind the label membership subscriptions. For a limited period from today, Site Membership will now cost a massive 33% less at £40 per annum instead £60 and the quarterly subscription goes down from £18 to £12. Pro Membership, is […]

Monthly winery profile updates for November

We have now been providing our Club behind the label members with monthly updates ahead of the publication 11th edition of Wine behind the label. Here then is a full list of updates including the recent upload for members for November. We have now completed 80 new profiles and have added updates to a further […]

Jordanian Wines, Ancient And Modern

Not long ago, my husband and I spent eight days in Jordan as part of an historical and archaeological tour. Naturally I was looking forward to drinking Jordanian wines, about which I knew virtually nothing. What I had not anticipated was that I would also see two ancient wineries. Thanks to the knowledge of our […]

Muscadet Sèvre-et-Maine Cru Vallet

November 12th 2017 saw the official launch of Cru Vallet, the latest Muscadet Cru to seek recognition by the INAO and the French Government. Cru Vallet would be the 10th Muscadet Cru Communaux assuming that all goes to plan and that it gains recognition. It is also the potentially largest in terms of area planted […]

An Interview with Clément Robert – Master Sommelier

Clément Robert is the wine buyer for the wine-focussed 28-50 and Textile group of restaurants. Whilst the four 28-50 casual dining restaurants sport a regular and “Fine and Rare” list totalling about 200 bins, the Michelin-starred Textile boasts of a 600 bin wine list. As far as wine lists go, Clément believes in “horses for […]

Weingut Rainer Wess

The father-daughter combination of Rainer and Christina Wess work in tandem in both the vineyards and the winery – deciding when to pick, what yeast to use, and when to bottle. Whilst Rainer appears to do more of the clambering around the tanks, Christina takes the lead in marketing. It’s a successful combination, with Weingut […]

The Latest – October 24th

Things have been happening since my last post on “The Latest”. First and foremost, we have a new wine dinner at The Yacht in the offing on Thursday November 23rd. Hervé Kerlann, of Ch. de Laborde, in Burgundy will be on hand to guide us through the wines at this 4 course dinner, preceded by […]

Monthly winery profile updates for October

We have now been providing our Club behind the label members with monthly updates ahead of the publication 11th edition of Wine behind the label. Here then is a full list of updates including the recent upload for members for October. We have now completed 69 new profiles and have added updates to a further […]

Wine Lovers Continue to Toast World-wide

The team at Remedy Liquor in Los Angeles have produced some interesting statistics about wine consumption around the world. Test your friends’ knowledge next time you play Trivial Pursuits in the pub!     4 Interesting Facts About Wine     Foodies love to try something new every now and then, but their connection with the […]

Fancy a wine and food destination that is different?

Virginia is, in essence, an exciting new kid on the block as far as being a wine and food destination. When I first visited a few years back I was more than pleasantly surprised by the quality produced in the burgeoning vineyards there and even the more established ones who certainly seemed to get the […]

The Latest – September 26th – It’s nearly Christmas!

If you are looking for an opportunity to offer a unique product to your customers, employees, friends, etc., either as a Christmas “thank you for your business” present, or as a reward incentive for best employees, you can obtain from us multiple copies of a handsomely bound, 1,000 page hardback wine guide.   Wine behind […]

Monthly winery profile updates

We have now been providing our Club behind the label members with monthly updates ahead of the publication 11th edition of Wine behind the label. It seems like a good time to give all our readers a full list of the updates. We have now completed 61 new profiles and have added updates to a […]

Wine investment can work

My previous post highlighted the many scams associated with wine investment. However, wine investment can work provided certain conditions are met. Please note that my comments concerning the tax position relate to the UK only.   It is crucial to buy the right wine from the right vintage at the right time and price from […]

A Winery on Vancouver Island

My husband Michael and I spent last week at a family reunion on Vancouver Island. Along with the beautiful scenery, the island has a burgeoning wine industry, and I wanted to take a half-day to visit at least one producer and taste his range of wines. We were staying in the island’s capital, Victoria, and […]

Chartogne -Taillet – a grower’s view of a well- tended vineyard

  Alexandre Chartogne is one of the rising stars of Champagne, a protégé of Anselme Selosse. Alexandre’s family had been vignerons since 1687 in the north west of the Champagne appellation at Merfy in the Massif St. Thierry above Reims. This beautiful district was famous for the quality of its wines in the 19th century […]

2017 Loire Vintage now underway

The last week of August has seen the start of the 2017 vintage in the Loire. The Ban des Vendanges for Muscadet (the official start of the harvest) was on 30th August, while picking in Anjou-Saumur for sparkling wine started a couple of days earlier. Langlois-Chateau started picking their Pinot Noir on 28th August. Although […]

Wine and Food at the Edinburgh Festival

My husband and I recently spent a week at the Edinburgh Festival, interweaving going to Monteverdi operas with having lunch at some celebrated restaurants. We booked two of them, both of which have Michelin stars, several weeks before driving up, and all three turned out to be part of one organization. On our first full […]

The risks and pitfalls of wine investment

The risks and pitfalls of wine investment  By Jim Budd How to protect yourself against wine investment scams and similar scams.  Wine can be a worthwhile alternative investment providing you buy the right wines at the right price and the right time from a legitimate company. Unfortunately like a number of other alternative investments it […]

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