Richard Siddle: why Georges Barbier sets the standards for rest of on-trade suppliers
The UK on-trade is particularly well blessed to have such a choice of small, dedicated, highly focused and passionate wine suppliers that can offer a wide range of eclectic, innovative and edgy wines. Many of which, like Red Squirrel Wine and Indigo Wine, are relatively still new kids on the block.
But the idea of bringing in unusual, interesting wines from previously unheard of wine producers or regions of the wine growing world is nothing new. Tony Laithwaite, for one, has built up a multi-million pound business over nearly the last 50 years doing exactly that.
Look close enough and there are lots of examples of suppliers that largely keep themselves to themselves, but have built up a strong, loyal following of customers right across the country who are arguably even much involved in their businesses than some of the bigger national players.
None more so than Georges Barbier. Or more accurately Georges and Mary Barbier. The couple have been serving the on-trade, primarily in London, since they first started importing wines from mainly family wineries in 1983.
Georges comes from a history and tradition of winemaking in his family going back to the 19th century when his family owned some 200 vines at Château du Martinet in the southern Rhône. The outbreak of phylloxera forced the family to move and set up home in Tarragona in Catalunya, Spain.
So it is not surprising that it is to France and Spain that the Barbiers continue to source most of their wines from, with relationships with producers going back over 30 years. But whilst it has a well deserved reputation for its French and Spanish wines the Barbiers are also aware they need to diverge in to different areas and have been building up larger ranges from South Africa, Chile, Uruguay, Portugal and New Zealand. All in all the range now stretches to some 500 wines, which adds up to over 800 when you factor in past vintages.
It has also recently taken on its first English sparkling wines including Court Garden in East Sussex and Hart of Gold, Justin Howard-Sneyd MW’s new English wine project, which is a joint collaboration with the Roberts family at Sussex’s Ridgeview. It’s a 50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier blend and has already got a gold medal from the International Wine Challenge under its belt.
You can only really get a feel for a wine business if you take the trouble and go and visit them. In situ as it were. For Georges Barbier that meant a trip out to Blackheath, and a very non-descript office come duty paid warehouse tucked away behind one of the main residential streets of the town.
It makes you wonder if the Barbier’s neighbours really know of the treasure trove of expensive wines that lie behind the Looking for new customers
warehouse entrance, other than the constant coming and going of vans coming to pick up their latest order.
As the Barbiers ideally only import and work with family wineries – including their own relatives – it is not surprising to find members of their own immediate family working in the business. Like daughter, Victoria Barbier, sales and marketing director.
“That said we are constantly looking for new restaurants to work with,” she stresses, which means time spent crafting her Google search techniques. “You have to be on the ball with new restaurants, for if you miss out on their initial list, you have to wait to get in.”
She will purposefully try and talk to the owners directly on the phone so that she can hear for herself what they are hoping to do with the restaurant. Making that initial connection is crucially important in getting at least your foot in the door, she says.
“We will work with them and their lists and make suggestions based on what they already have from other suppliers, not what we want to sell them,” explains Victoria. “Wines that will help their list stand out more.”
Although it has many producers it has worked with since the beginning of the business, that does not mean they are guaranteed to have their wines on the list every year.
Victoria explains: “Every vintage is tasted on its own merits and we might have to say to a producer that we won’t take this year’s one. So our customers can be assured that every wine on our list has the best quality for that year.”
Which would work very well as a family business motto.
- Some of the latest additions to the Barbier portfolio include
Prieto Pariente (Vino de la Tierra de Castilla y Léon)
Including a Vigonier and Prieto Pariente Tinto ( a new region for Georges Barbier)
Domaine Maurice Charleux et Fils – Dezize-lès-Maranges
Maranges “La Fussière”, 1er Cru – Red
Maranges “La Fussière”, 1er Cru- White
Domaine Denis Père & Fils – Pernand-Vergelesses
Pernand-Vergelesses – Red
Pernand-Vergelesses “Les Vergelesses”, 1er Cru – Red
Pernand-Vergelesses – White
Pernand-Vergelesses “Sous Frétille”, 1er Cru – White
Domaine Jean Pierre & Vincent Charton
Mercurey “Vieilles Vignes” – Red
Mercurey “Clos du Roy”, 1er Cru – Red
Mercurey “Clos du Roy”, 1er Cru White
Castillo de Cuzcurrita, Cuzcurrita del Rio Tirón
Señorio de Cuzcurrita, “Reserva”
Its next trade tasting is on February 6 2017 at the Jumeirah Carlton Tower Hotel in Knightsbridge.
- This article was first published by Richard Siddle on his website for the premium on-trade, www.The-Buyer.net.