THE LATEST – BLACK FRIDAY MORPHS INTO CYBER MONDAY


THE LATEST – BLACK FRIDAY MORPHS INTO CYBER MONDAY

Imbued as we are, by the spirit of the season, we have decided to morph our Black Friday offer into Cyber Monday.

This means that our discount offer on the Wine behind the label guide, hardback and digital; and our offers on the Mark Thomas lead-free crystal glassware will now continue until close of play on Friday December 4th.

To take advantage of these offers please go to https://www.winebehindthelabel.org/, for the guide and https://www.winebehindthelabel.org/product-category/mark-thomas-double-bend-glassware for the glassware.

The discount code remains the same at “friday20”.

RESTAURANT REVIEW – M RESTAURANT THREADNEEDLE STREET.

City slickers who are lovers of meat should not miss this eclectic behemoth of a restaurant. See my review on https://www.winebehindthelabel.org/restaurant-reviews/m-restaurant-theadneedle-street/

And for meat lovers, Sonia has put together a recipe for wild boar, which will make turkey look like blotting paper! Check it out on https://www.winebehindthelabel.org/sonias-blog/11898/

In the meantime, happy drinking, happy eating and happy travelling

Neville

 

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