Bordeaux Wine Guide

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Description

To most people Bordeaux is probably the most well-known of France’s great wine regions. In recent years it has enjoyed bountiful harvests, the maintenance of quality – and many improvements too . The last few years have also seen dynamic changes on the Right Bank of the Gironde in Saint-Emilion, with major investment in established properties and the creation of a number of exciting new labels. The development of the so-called garage wines, produced in tiny quantities all over the Saint-Emilion appellation, has been welcome in instances where exotic and fine and ageworthy blends have been produced from isolated first-class terroirs. However, where these wines are sourced from lesser sites, they are often over-extracted, lacking in class but nevertheless still marketed and sold at high prices. Perhaps if the current trend towards more realistic pricing in general continues there will be a much-needed reality check. The lesser areas like Fronsac and particularly the Côtes de Castillon continue to forge ahead with exciting developments at prices that mere mortals can afford. It is also important not to lose sight of the fact that there are properties, particularly on the Left Bank in the Médoc, which have consistently been producing some of the world’s greatest wines for decades and continue to do so.

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