GRILLED FILLET OF WILD BOAR WITH A PORCINI SAUCE AND POMMES LYONNAISES.

Thinking about our latest restaurant review of M restaurant where all kinds of unusual meats are available, reminds me of a wild boar recipe I used to do at Mijanou restaurant. It’s a great winter dish and a wonderful alternative to boring old turkey. Whilst you may not be able to find the meat in […]