Pan fried fillet of marinated sea bass with English salsify and Ras Hanout rice


Pan fried fillet of marinated sea bass with English salsify and Ras Hanout rice

  The fish: Sea Bass or any other fish   125 gr of filleted skinned fish per person. Put an equal quantity of Hoisin sauce, sweet chilli sauce and soya sauce on a plate, enough to marinate the fish plus some extra for the sauce. Chop some fresh ginger very finely, about the size of […]
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