Salade de Confit de Canard
It’s easy to buy duck legs and thighs in the Supermarkets these days, so here is an alternative tasty and healthy dish to consider instead of chicken. For the confit, sprinkle two thighs and legs of a fat duck, some gizzards and heart (optional!) with dried thyme, tarragon, marjoram, two tablespoons of coarse salt, pepper. […]To access this post, you must purchase Site Membership.
