Sauté of calf’s kidneys with a Port and crême fraîche sauce


Sauté of calf’s kidneys with a Port and crême fraîche sauce

For lovers of offal, this is a quick and easy way to prepare a delicious tasty meal   For 4 people   Ingredients:   500gr calf’s kidneys 2 small onions finely chopped 100 to 150gr of thinly sliced Paris mushrooms or if in season cêpes Half a teaspoon of dried coriander in powder.   You […]
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