SUMMER PUDDING WITH CHANTILLY CREAM 600GR OF FROZEN SUMMER FRUIT OR 500GR OF FRESH SUMMER FRUIT 100/120 GR SUGAR A DASH OF APPLE JUICE, A SQUEEZE OF LEMON JUICE A DASH OF LIQUEUR OF YOUR CHOICE PAPER THIN SLICES OF BROWN BREAD, 200GR OF DOUBLE CREAM Put the sugar with a dash of apple juice […]