SUMMER PUDDING WITH CHANTILLY CREAM


SUMMER PUDDING WITH CHANTILLY CREAM

SUMMER PUDDING WITH CHANTILLY CREAM 600GR OF FROZEN SUMMER FRUIT OR 500GR OF FRESH SUMMER FRUIT 100/120 GR SUGAR  A DASH OF APPLE JUICE, A SQUEEZE OF LEMON JUICE A DASH OF LIQUEUR OF YOUR CHOICE PAPER THIN SLICES OF BROWN BREAD, 200GR OF DOUBLE CREAM Put the sugar with a dash of apple juice […]
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