Plenty has been written about Giacomo Bologna, who was one of Piedmont’s great characters as well as innovators. Bricco dell’Uccellone, first made in 1982, is the original oak-aged Barbera of outsized proportions. Bricco della Bigotta can often match it, while Ai Suma, which incorporates late-harvested grapes, can be even richer and more powerful. All should […]
