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Braida Barbera d’Asti

Plenty has been written about Giacomo Bologna, who was one of Piedmont’s great characters as well as innovators. Bricco dell’Uccellone, first made in 1982, is the original oak-aged Barbera of outsized proportions. Bricco della Bigotta can often match it, while Ai Suma, which incorporates late-harvested grapes, can be even richer and more powerful. All should […]

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