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Bricco Maiolica Dolcetto di Diano d’Alba

Beppe Accomo’s 24 ha estate is arguably the best in this zone, rivalled only by that of Claudio ALARIO. Nebbiolo, like CORREGGIA’S or CASCINA CHICCO’S (both in Roero), is one of the few in the Langhe outside Barolo and Barbaresco to be taken seriously. Then there are really good examples of Barbera and Dolcetto too. […]

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