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Brovia Barolo

Sisters Elena and Cristina Brovia, aided by their father Giacinto, regularly produce full, muscular but ageworthy Barolo from local plots and another (Cą Mia) in Serralunga, all without the aid of small new oak barrels. Instead, large 3,000-litre French oak is used following a relatively long maceration of around 20 days. The elegance of Rocche […]

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