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Bernardus Winery Carmel Valley

The 20 ha (50 acres) of estate vineyards here are all planted to the Bordeaux varieties. Winemaker Mark Chesebro is committed to making traditional ageworthy reds. The Marinus, crafted from highdensity plantings of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, is traditionally vinified with regular pumpovers for extraction. It spends 12 months in new […]

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