Peter Geiben’s 14.5 ha of vineyards are spread over some excellent Ruwer sites, namely those in Lorenzhöf (Felsay and Mäuerchen) and Kasel (Nies’chen and Kehrnagel). The wine quality since the late 1990s puts him among the best growers in the Mosel-Saar-Ruwer. The wines have excellent ripeness (in a cool, mineral, citrus/apple vein) and intensity, ranging […]
