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Luis Pato Bairrada

Luis Pato has been Bairrada’ great moderniser, introducing green harvesting, complete de-stemming, temperature control and barrique-ageing to fashion the region’s and some of Portugal’s top wines. He remains an innovator, lately fashioning FLP and the Abafado range of sweet “molecular” (cryoextracted) wines and even a Touriga Nacional red (João Pato – not tasted), but it […]

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