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Tag Archives for " Neusiedlersee-Hügelland "

Ernst Triebaumer Neusiedlersee-Hügelland

Ernst Triebaumer (or ET) is one of the best-known names of Burgenland. From a total of 16 ha of vineyard, he and son Herbert are responsible for a wide range of styles. What is made in a given vintage depends to some extent on the climatic conditions. Whites include Chardonnay and Sauvignon Blanc as well […]

Heidi Schröck Neusiedlersee-Hügelland

Heidi Schröck achieves the same heights with sweet wines that other female Austrian winemakers do with dry whites or reds (see EHN, EICHINGER, PRIELER and UNGER). Her Ruster Ausbruchs are very good indeed – pure, spicy and concentrated but elegant too. The composition varies but can include Furmint, Welschriesling, Weissburgunder, Grauburgunder and Sauvignon. A wonderfully […]

Prieler Neusiedlersee-Hügelland

The Prieler family has 20 ha of vineyards on hillside slopes to the west of Neusiedlersee. Silvia Prieler and her younger brother Georg transform the high quality fruit produced by their father into an intelligent range of dry whites and reds. The whites show good purity and are unoaked except for a stylish Chardonnay from […]

Feiler-Artinger Neusiedlersee-Hügelland

Kurt Feiler works with his father to make fine, elegant sweet whites plus some dry whites and reds on his family’s estate. Sweet whites start with Ruster Ausbruch, the traditional sweet wine of Rust which varies in composition but can include Pinot Blanc, Chardonnay and Welschriesling while a Pinot Cuvée version with the Pinot Blanc […]

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