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Orlando Abrigo Barbaresco

Giovanni Abrigo started working with his father Orlando in the late 80s. He now makes very creditable Dolcetto, Barbera and Barbaresco from 11 ha of vineyards. There is a relatively limited use of small new oak, primarily for the Barbera d’Alba Mervisano and the three Barolo crus, Vigna Rocche Meruzzano, Vigna Montersino and Vigna Rongallo. […]

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