This long-established family producer has 850 ha of vines at its disposal between the two regions of Peninsula de Setúbal and Alentejo. These include the large Algeruz vineyard purchased in 1989 and subsequently used to develop better clones of local Portuguese varieties but also trialling Syrah, Tannat, Viognier and Sauvignon Blanc. The wines are made […]

Bacalhôa Vinhos de Portugal is the new name for J P Vinhos, a significant producer in the Peninsula de Setúbal with some 500-600 ha of vineyards, some in the neighbouring regions of Alentejo and Lisboa. The best have good flavour and intensity. Tinto da Ânfora is a good, occasionally variable, gutsy example of Alentejo fruit […]