The Rusacks produce a good small range of reds and whites from across Santa Barbara County. As well as the three main varietals of Chardonnay, Pinot Noir and Syrah they also produce Sauvignon Blanc, a Bordeaux blend of Merlot and Cabernet Franc called Anacapa, Zinfandel and Sangiovese, all from Santa Ynez fruit. Then there’s a […]
