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Your Favourite Wine’s Aroma and Taste May Be Influenced by Microbes

The distinctive bouquet and flavour of wine from different winemaking regions may rely more on microbes than previously thought, a study of New Zealand wines shows. A type of yeast called Saccharomyces cerevisiae, makes a “small but significant” contribution to a wine’s flavour and taste, a team of scientists from New Zealand and the UK […]

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