Miolo is the slickest operation in the region and claims to be the largest producer of “fine wine” and Champagne-method fizz in Brazil. Michel Rolland advises on winemaking. In 2008 Miolo received 120,000 cellar door visitors. It also hosts one day wine courses. Brut Millésime is an equal blend of Chardonnay and Pinot Noir, nicely […]
This smart estate, with accommodation and excellent restaurants, is owned by the third-generation Valduga brothers Erielso, Juarez and João. It produces 1 million litres of quality wine per year, half of which is sparkling. It began to export in 2002. The 200-metre long “Champagne cellar” has a 6-million bottle capacity though it will not be […]
Established in 1998 and debuting on the market in 2004, this self-proclaimed “boutique winery” has a philosophy of “pure wine”. No oak is used, nor is there any filtering, micro-oxygenation or any other form of alchemy. The estate has two labels – SulBrasil and the “premium” Lidio Carraro range. The labels are essentially defined by […]
