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Bernhard Ott Wagram

Bernhard Ott’s 16 ha are in Wagram, now an independent region rather than just a quality zone within Donauland. The loess soils are highly suited to Grüner Veltliner. Only unoaked whites are made and 90% are from Grüner. The wines, progress from a cool, spicy Am Berg to Fass 4, a selection of the best […]

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