Michael Edwards


Michael Edwards

After reading for the Bar at Gray’s Inn, Michael became a wine broker in the 1970s whilst living in France, representing top domaines from Bordeaux, Burgundy and Champagne. He was also an associate and restaurant critic for Egon Ronay for forty years till 2005. Michael is now an author and journalist specialising in Champagne, Burgundy and Northern Italy. Winner of the Louis Roederer international book of 2010 for his “Finest Wines of Champagne” ( University of California Press), Michael is a regular correspondent for The World of Fine Wine, Decanter and The Drinks Business.
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