The Latest – May 2019
This month there are several new Full Entries of Winery Reviews from our 11th Edition, posted up by David and Neville. Do please browse through them all and click on the links for further information.
Neville has also discovered a unique auction opportunity to get your own label special barrel cuvée of Champagne from a top small grower.
Other news shows a report from the International Wine and Spirit Research organisation on the state of organic wines around the world today.
A new livery for the entry level wines produced by the team at Ch. Haut Brion has also been announced.
We are also pleased to post up a guest blog from Yohan Castaing, a Bordeaux-based French journalist, with an overall view of the 2018 Bordeaux vintage. Club behind the label members will have access to more in-depth assessments of individual properties and wines over the coming days, which is a good reason for you to join the Club, if you haven’t done so already. These will be his detailed tasting notes of his top 100 rated wines and these will be released over the coming days in batches of 10. 91-100 is already up and others will follow soon.
And of course, Club behind the label members will have access to April’s entry updates and new entries in advance of the publication of the 12th edition of Wine behind the label by downloading the link in the first paragraph on the page.
Club members again, have a unique link to a yummy recipe for fish by Sonia, with Neville’s recommendations with what to drink with it.
And, as a special offer, just for the month of May, you can bypass registration and get a 20% discount on Membership by going straight to https://www.winebehindthelabel.org/product/site-membership and entering the coupon code “Maydeal20” when you get to the cart. You will get your free digital copy of the guide and all the other benefits of membership.
Happy drinking, happy eating and happy travelling!