Brovia Barolo

Brovia Barolo

Brovia BaroloSisters Elena and Cristina Brovia, aided by their father Giacinto, regularly produce full, muscular but ageworthy Barolo from local plots and another (Cą Mia) in Serralunga, all without the aid of small new oak barrels. Instead, large 3,000-litre French oak is used following a relatively long maceration of around 20 days. The elegance of Rocche (di Castiglione) may be contrasted with the intensity of Villero or the build of Ca’ Mia. Barriques are reserved for Dolcetto, especially the remarkable Solatio. Late-harvested, this purple, high-ethanol monster is typically deep, smooth and balanced. Scarce it is, but like those from other champions of intense Dolcetto (CA’ VIOLA, MARCARINI, G MASCARELLO, VAJRA et al) it deserves to be tasted. Barberas are good too. Through the efforts of Elena’s husband, Alex Sanchez, who hails from Cataluna, this fine range should become more widely seen.

Brovia Barolo
Brovia family Via Alba-Barolo 54, 12060 Castiglione Falletto (CN)
Tel: 0173 62852 Fax: 0173 462049

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